Cream Puffs - Protiferoles

Author: Taste of Cakes // Category:

Wednesday night I attended a pot luck, everyone brings a dish to pass.
I made Cream Puffs. Well to be correct, they're called Protiferoles.
I purchased a new Williams-Sonoma Masters Recipes of frozen desserts last weekend.
Couldn't wait to make some goodies, so I decided this tasty treat would be the easiest transportable frozen dessert, and I was right.
Everything worked out well!

The recipe, which I will post when I get the recipe book back from the pot luck house, calls for vanilla ice cream. Kroger was having a sale and had pints 10 for 10, so I bought six flavors.

Vanilla Mint Chocolate Chip Strawberry Chocolate Chip
Chocolate Moose Tracks Fried Ice Cream

This allowed guests to choose which flavor was best for them!

Then I made a chocolate sauce...amazing...also found in the William-Sonoma recipe book.
Then sprinkled a little powdered sugar on top and it was ready to serve.

Today I visited Matt and Sprout on WXOU and took with me Cream Puffs.
Very Yummmy...Pictures of that event soon to come!


WXOU Sprout and Matt

Author: Taste of Cakes // Category:
oh oh oh...

I will be attending another show on WXOU.
88.3 FM
Listen live

Friday morning 10Am-12Pm
Sprout and Matt!

I will also be bringing some Cream Puffs with me to share with friends!

Be sure to tune in!

Author: Taste of Cakes // Category:
Hello There
It's been a while, but I am back,
I accidentally deleted some of the posts.... sorry.
Tonight I made profiteroles, aka Cream Puffs.
I suppose what makes them profiteroles instead of Cream Puffs is the lack of cream and abundance of ice cream, different flavors too!

So much fun! I made them for a Christmas party I am attending tonight.
Will have pictures in the morning. Check back.